"What do you think you could indefinitely eat every day and barely tire of it?" That was the question. Their answers led me to draw up a meal plan and delegate kitchen duties accordingly....
Saturday - Avé:
Lunch: Pancakes or Crepes
Supper: Tetrazzini or Alfredo and a veggie (she has a variety of favorites; peas, cauliflower, broccoli, carrots, beans, etc)
Breakfast prep: Scones or Muffins
Sunday - Jason:
Lunch:
Eggs and toast (Ideally, the eggs come from our chickens, and the bread is homemade.)
Supper:
Meat (probably something on the grill), potatoes, vegetable (whatever is available)
Breakfast prep:
Onion bagels (store bought) or cereal or something else...
Monday - Savannah:
Lunch: Homemade Pizza Rolls
Supper: Tuna and Buttered Noodles and Veggies
Breakfast prep:
Pie (Which was actually Jason's request and Savannah has kindly agreed to prepare it if he helps to keep onion bagels in the house!) or a Breakfast Cake…
Tuesday - Destiny:
Lunch: Seasoned Baked Potato Wedges
Supper: Soup (using whatever is available), Bread (usually homemade artisan), Salad (optional)
Breakfast prep: Cookies
Wednesday - Shiloh:
Lunch: Oatmeal
Supper: Spaghetti (homemade sauce when ingredients are available), salad (optional)
Thursday - Amy:
Lunch: Crackers with toppings and leftovers
Supper: Sandwiches and side dishes
Breakfast prep: Toast (Homemade is great! But any kind of bread gets eaten quickly around here.)
Friday - Chester:
Lunch: Oatmeal
Supper: Homemade Pizza
Breakfast prep: A Breakfast Cake or Cereal
There were also snack options requested:
yogurt, pretzels, granola bars, cookies, popcorn, chocolate, jerky, fruit, etc...
And Hazel has the daily backup option of scrambled eggies, pb&j, etc. Which we, of course, prepare for her. :-)